Guji Hambella - Washed
Sourced from smallholder farmers in Guji Hambella, this washed processed coffee is produced from carefully handpicked ripe cherries grown at high altitude. The cherries are fully washed and fermented using clean water, then slowly dried on raised beds to enhance clarity and balance. This process highlights the distinctive Guji profile, offering a cup known for clean structure, bright acidity, and refined sweetness. At the producer level, fermentation, washing, and drying are closely monitored to ensure consistency and specialty-grade quality. The coffee is fully traceable from farm to export and produced using sustainable farming practices.
Producer: Tagel Alemayehu Â
Location: Guji HambellaÂ
Variety: HeirloomÂ
Process: WashedÂ
Altitude: 2,100 - 2,300 masl
Notes: Apricot, Bergamot, Vanilla, CocoaÂ
Brewing: Excellent for pour over or AeroPress to highlight intricate flavors Â
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process