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Harenna Ember – Espresso Blend

Harenna Ember – Espresso Blend

Dhs. 41.00
Size

Harenna Ember is a medium-roast espresso blend offering creamy texture, cocoa depth, and berry sweetness. Designed for excellent extraction and milk pairing, it delivers a rich and modern Ethiopian espresso experience.

Type: Specialty Espresso Blend

Roast Level: Medium

Tasting Notes: Dark Chocolate, Blueberry, Caramel

Origins: Guji, Yirgacheffe, Sidama & selected Ethiopian highland coffees

Variety: Heirloom

Process: Natural & Washed blend

Body Texture: Dense, creamy, and full-bodied

Best For: Espresso, Moka Pot, Milk-based drinks

Cup Experience: Sweet, rich, and satisfying with a long finish

Brewing Guide


Brewing Pointers

  • Prepare all your brewing tools in advance.
  • Keep your coffee equipment and storage containers clean at all times.
  • Choose and adjust your grind size based on:
    — The coffee’s roast date
    — Your selected brewing method
  • Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
  • Remember:
    — Trust your palate and adjust the recipe to suit your taste
    — Brew often, experiment, and enjoy the process

Espresso

  • Dose: 18–20 g
  • Yield: 32–36 g
  • Brew Time: 22–26 seconds
  • Ratio: 1:1.8
  • Temperature: 90–93 °C

Espresso (With Milk)

  • Dose: 18–20 g
  • Yield: 27–30 g
  • Brew Time: 20–24 seconds
  • Ratio: 1:1.5
  • Temperature: 90–93 °C

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