Harenna Forest - Natural
Sourced from the Harenna Forest, one of Ethiopia’s most biodiverse and pristine coffee-growing ecosystems, this natural-processed coffee is produced from wild and semi-forest-grown Arabica cultivated by local smallholder farmers.
Only fully ripe cherries are carefully hand-picked and sun-dried whole on raised beds under the forest canopy. The slow, controlled drying process allows natural sugars to develop gradually, resulting in enhanced sweetness, layered complexity, and a clean, expressive cup.
This coffee reflects the unique forest terroir of Harenna—where biodiversity, altitude, and traditional farming practices shape its distinctive character.
Fully traceable from forest to export, this coffee is produced using sustainable, forest-based farming practices that protect the natural ecosystem and support local communities.
Coffee Details
 • Origin: Ethiopia
 • Region: Harenna Forest
 • Location: Harenna Village, Oromia
 • Producer: Okasha Abdo & Local Smallholder Farmers
 • Variety: Wild Heirloom
 • Process: NaturalÂ
 • Altitude: 2,150 – 2,350 masl
 • Flavor Notes: Strawberry, Lavender, Vanilla, Herbal
 • Roast Profile: Balanced – suitable for filter & espresso
 • Body: Medium
 • Acidity: Bright & refined
 • Sweetness: Pronounced natural sweetness
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process