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Harenna Heritage – Jebena (Ethiopia)
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  • Harenna Heritage – Jebena (Ethiopia)
  • Harenna Heritage – Jebena (Ethiopia)
Harenna Heritage – Jebena (Ethiopia)

Harenna Heritage – Jebena (Ethiopia)

Dhs. 34.00
Size

Harenna Heritage – Jebena is crafted for the authentic Ethiopian brewing tradition. Medium–dark roasted, it delivers rich aroma, warm spice, and a smooth, nostalgic cup perfect for the Jebena ceremony. 

Type: Traditional Ethiopian Roast

Roast Level: Medium–Dark

Tasting Notes: Winey, Dried Fruit, Dark Chocolate, Vanilla, Aromatic Herbs

Origin: Ethiopia – Highland micro-lots

Process: Natural & Washed variants

Texture: Thick, smooth, and aromatic

Best For: Jebena (Ethiopian & Eritrean clay pot), home boiling method

Cup Experience: Bold, traditional, and deeply comforting
Brewing Guide


Brewing Pointers

  • Prepare all your brewing tools in advance.
  • Keep your coffee equipment and storage containers clean at all times.
  • Choose and adjust your grind size based on:
    — The coffee’s roast date
    — Your selected brewing method
  • Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
  • Remember:
    — Trust your palate and adjust the recipe to suit your taste
    — Brew often, experiment, and enjoy the process

Ethiopian Jebena (Traditional)

  • Coffee-to-Water Ratio: 1:10
  • Grind Size: Medium–Fine
  • Coffee Age: 7–12 days
  • Dose: 20 g
  • Water: 200 ml
  • Water Temperature: Fresh off boil
  • Brew Time: 6–8 minutes

    Method Note:
    Allow the coffee to gently boil once or twice in the jebena. Remove from heat, let grounds settle, and
    pour slowly. Traditionally served in small cups, often in multiple rounds (Abol, Tona, Baraka).

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