Gori Gesha - Natural
This natural-processed Gesha variety is sourced from Gori Gesha, a forest-rich region known for its pristine environment and exceptional coffee genetics. Only fully ripe, handpicked cherries are selected and sun-dried whole on raised beds. Slow, controlled drying allows the fruit sugars to fully develop, enhancing sweetness while preservingÂ
the delicate floral character Gesha is celebrated for. The result is a cup with elegant aromatics, refined fruit expression, and exceptional clarity, reflecting both the variety and its unique terroir. At the producer level, drying and sorting are carefully managed to ensure clean fermentation and specialty-grade quality. The coffee is fully traceable from farm to export and produced usingÂ
sustainable, forest-based farming practices.
Roast Profile: Specialty - Filter & Espresso friendly
Origin: Gori Gesha, Ethiopia
Variety: GeshaÂ
Process: NaturalÂ
Altitude: 1,750 – 1,850 maslÂ
Flavor Notes: pomegranate, Orange, Lavender, winey Â
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Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process