Guji Shakiso Washed G2
Guji Shakiso Washed G2
Origin: Idido, Yirgacheffe, Gedeo, Ethiopia
Process: Fully Washed & Sun-Dried on Raised African Beds
Grade: Specialty Grade 2 (G2)
Altitude: 1,900 – 2,200 MASL
Flavor Profile: Delicate jasmine florals, sweet lemon blossom, bergamot tea, white peach, and a crisp, light-bodied finish.
Product Overview
Originating from the renowned Idido micro-region in Yirgacheffe, this fully washed Grade 2 lot represents classic high-altitude Ethiopian elegance. Meticulously fermented, washed, and dried on raised bamboo beds, it exhibits superb floral complexity, bright citrus acidity, and exceptional cup transparency.
Ideal For
Specialty micro-roasters seeking a refined, tea-like Ethiopian washed coffee for delicate filter offerings and single-origin pour-overs.
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process