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Organic Hojicha Powder
Dhs. 64.00
Sourced from certified organic Japanese tea gardens, our Organic Hojicha Powder is made from slow-roasted green tea leaves finely ground into a silky powder. Roasting reduces the caffeine content while imparting a warm, nutty aroma with rich notes of cocoa, toasted grain, and natural sweetness.
Flavor Profile:
- Toasted & Nutty
- Subtle Caramel & Cocoa Notes
- Smooth, Low Bitterness & Naturally Low Caffeine
Product Details:
- Type: Micro-ground Roasted Japanese Green Tea Powder
- Certifications: Certified Organic
- Ideal For: Hojicha Lattes, Iced Lattes, Smoothies, Desserts & Baking
- Net Weight: 250g (8.8 oz)
Preparation Guide (Hojicha Latte):
- Sift 3g–5g of Hojicha Powder into your cup.
- Add 30ml hot water (85°C) and whisk or froth until smooth.
- Pour in 150ml of warm or iced milk (oat, almond, or whole milk). Sweeten to taste!
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process
Brewing Guide