Yirgacheffe Gedeb - Washed
Sourced from smallholder farmers in Yirgacheffe Gedeb, this washed-processed coffee is produced from carefully handpicked ripe cherries grown at high altitude. After harvest, the cherries are fully washed and fermented using fresh spring water, then slowly dried on raised beds to preserve clarity and structure. This method highlights the classic Yirgacheffe profile, known for its bright acidity, clean cup, and refined floral character. At the producer level, fermentation, washing, and drying are closely monitored to ensure consistency and specialty-grade quality. The coffee is fully traceable from farm to export and produced using sustainable farming practices.
Producer: Daniel Mijane Â
Location: Yirgacheffe Gedeb Beriti VillageÂ
Variety: HeirloomÂ
Process: WashedÂ
Altitude: 1,900 - 2,200 masl
Notes: raspberry, rose, vanilla, Chocolate Â
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process