Sidama Arbegona Anaerobic
Sidama Arbegona Anaerobic
Origin: Arbegona, Sidama, Ethiopia
Process: Anaerobic Fermentation / Sun-Dried
Grade: Specialty Grade 1 (G1)
Altitude: 2,100 – 2,300 MASL
Flavor Profile: Intense tropical fruit notes, ripe red berries, passion fruit, winey acidity, and a velvet, boozy body.
Product Overview
Sourced from the high-altitude peaks of Arbegona in the Sidama region, this anaerobic process micro-lot offers an extraordinarily complex and funky cup profile. Sealed in oxygen-deprived tanks during fermentation before bed-drying, it delivers high fruit intensity that stands out on any specialty roaster's menu.
Ideal For
Specialty coffee roasters looking for an exotic, high-scoring experimental lot for filter brewing or signature single-origin espresso.
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process