Sidama Arbegona Washed G2
Sidama Arbegona Washed G2
Origin: Arbegona, Sidama, Ethiopia
Process: Fully Washed & Sun-Dried on Raised African Beds
Grade: Specialty Grade 2 (G2)
Altitude: 2,100 – 2,250 MASL
Flavor Profile: Bright lemon-lime citrus, Earl Grey tea, crisp peach, stone fruit sweetness, and a sparkling, clean body.
Product Overview
Grown at extreme high altitudes in the Arbegona district of Sidama, this washed Grade 2 lot exhibits pristine clarity and refined floral-citrus balance. Fully washed and dried on raised bamboo beds, it showcases vibrant acidity, delicate tea-like nuances, and high sweetness.
Ideal For
Specialty roasters looking for a crisp, high-clarity washed Ethiopian coffee for filter brewing or brightening espresso blends.
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process