Guji Hambella - Anaerobic
Micro-Lot · Limited Harvest · Seasonal Availability
Produced in Guji Hambella, this anaerobic-processed coffee is crafted from fully ripe, handpicked cherries fermented in a sealed, oxygen-free environment to enhance complexity and clarity. This controlled fermentation highlights intense fruit expression, refined sweetness, and a layered cup profile, while preserving the distinctive character of the Guji terroir. Careful monitoring at the producer level ensures clean fermentation, consistency, and high specialty standards. Grown using traditional and sustainable farming practices, this coffee offers full traceability from farm to export, making it ideal for specialty roasters seeking unique and expressive profiles.
Producer: Tagel Alemayehu Â
Location: Guji HambellaÂ
Variety: HeirloomÂ
Process: AnaerobicÂ
Altitude: 2,100 - 2,300 maslÂ
Notes: Strawberry, Mango, Rose, WineyÂ
Brewing: Ideal for filter, Pour Over, or AeroPress to highlight the intense flavorÂ
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process