Guji Hambella - Honey
Micro-Lot · Limited Harvest · Seasonal Availability
This honey-processed coffee from Guji Hambella is produced using carefully handpicked ripe cherries, pulped with a controlled amount of mucilage left intact during drying. The coffee is slow-dried on raised beds, allowing the natural sugars in the mucilage to enhance sweetness while maintaining balance and clarity. This method results in a cup that combines fruit brightness, smooth body, and refined sweetness, while clearly expressing the Guji terroir. At the producer level, drying and sorting are closely managed to ensure consistency, cleanliness, and specialty-grade quality. The coffee is fully traceable from farm to export and produced using sustainable farming practices.
Producer: Tagel Alemayehu
Location: Guji HambellaÂ
Variety: HeirloomÂ
Process: HoneyÂ
Altitude: 2,100 - 2,300 masl
Notes: Peach, Orange, blackberry, Candy
Brewing: Ideal for filter, Pour Over, or AeroPress to highlight the intense flavorÂ
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process