Guji Hambella -Natural
Sourced from smallholder farmers in Guji Hambella, this natural-processed coffee reflects the distinct terroir of southern Ethiopia. Ripe cherries are handpicked and sun-dried whole on raised beds, allowing the fruit sugars to fully develop and infuse the beans. The result is a cup with ripe fruit character, natural sweetness, and layered complexity, expressing the vibrant profile Guji Hambella is known for. Careful drying and sorting at the producer level ensure clean quality and consistency suitable for specialty markets. Produced with traditional knowledge and sustainable farming practices, this coffee offers full traceability from farm to export.Â
Producer: Tagel Alemayehu Â
Location: Guji HambellaÂ
Variety: HeirloomÂ
Process: NaturalÂ
Altitude: 2,100 - 2,300 masl
Notes: Strawberry, Jasmine, Milk Chocolate, BrightÂ
Brewing: Excellent for pour over or AeroPress to highlight intricate flavors Â
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process