Harenna Classic – Espresso

Harenna Classic Espresso is a single-origin Ethiopian coffee roasted to a smooth medium profile for body, sweetness, and balance. Expect dark chocolate, mild berry, and dried fruit notes with a creamy finish—ideal for espresso, moka pot, and milk-based drinks.

Roast Level: Medium (Espresso Roast)

Tasting Notes: Dark Chocolate, Berries, Dried Fruit, Orange, Caramel

Origin: Ethiopia – High-altitude smallholder farms

Variety: Heirloom

Altitude: 1600–2100 M.A.S.L

Process: Natural

Aroma: Clean, warm, and naturally fragrant

Texture: Smooth, medium, and comforting

Best For: Espresso, Moka Pot, Milk-based drinks

Cup Experience: Full, sweet, and comforting with a clean finish