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Harenna Classic – Espresso
1/2

Harenna Classic – Espresso

Dhs. 30.00
Size

Harenna Classic – Espresso is a premium Ethiopian coffee,
roasted to a balanced medium espresso profile for consistency, body,
and smoothness.

It delivers a rich, chocolate-forward cup with subtle sweetness,
making it ideal for everyday espresso, milk-based drinks,
office use, and cafés seeking reliability.

Designed for stable extraction across different machines,
this coffee performs well in homes, cafés, and workplaces.

Roast Profile: Medium (Espresso Roast)
Process: Natural
Variety: Heirloom
Origin: Ethiopia

Brewing Guide


Brewing Pointers

  • Prepare all your brewing tools in advance.
  • Keep your coffee equipment and storage containers clean at all times.
  • Choose and adjust your grind size based on:
    — The coffee’s roast date
    — Your selected brewing method
  • Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
  • Remember:
    — Trust your palate and adjust the recipe to suit your taste
    — Brew often, experiment, and enjoy the process

Espresso

  • Dose: 18–20 g
  • Yield: 32–36 g
  • Brew Time: 22–26 seconds
  • Ratio: 1:1.8
  • Temperature: 90–93 °C

Espresso (With Milk)

  • Dose: 18–20 g
  • Yield: 27–30 g
  • Brew Time: 20–24 seconds
  • Ratio: 1:1.5
  • Temperature: 90–93 °C

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