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Harenna Classic – Filter
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Harenna Classic – Filter

Dhs. 30.00
Size

Harenna Classic Filter is a premium Ethiopian coffee roasted to a gentle medium-light profile for clarity and sweetness. It delivers soft fruit notes, a clean finish, and a smooth, balanced cup—perfect for V60, Chemex, Kalita, and all filter brews.

Roast Level: Medium-Light

Tasting Notes: Blueberry, Honey, Dried Fruit, Orange, Vanilla

Origin: Ethiopia – High-altitude smallholder farms

Variety: Heirloom

Altitude: 1800–2100 M.A.S.L

Process: Natural

Brewing Guide


Brewing Pointers

  • Prepare all your brewing tools in advance.
  • Keep your coffee equipment and storage containers clean at all times.
  • Choose and adjust your grind size based on:
    — The coffee’s roast date
    — Your selected brewing method
  • Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
  • Remember:
    — Trust your palate and adjust the recipe to suit your taste
    — Brew often, experiment, and enjoy the process

Filter Brewing

  • Coffee-to-Water Ratio: 1:15
  • Grind Size: Medium (600–700 microns)
  • Coffee Age: 10–15 days (ideal)
  • Dose: 15 g
  • Water: 240 ml
  • Water Temperature: 92–94 °C
  • Target Brew Time: 2:00 – 2:30 minutes

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