Yirgacheffe Indido Natural G1
Yirgacheffe Indido Natural G1
Origin: Idido, Yirgacheffe, Gedeo, Ethiopia
Process: Natural / Sun-Dried on Raised African Beds
Grade: Specialty Grade 1 (G1)
Altitude: 1,950 – 2,200 MASL
Flavor Profile: Bergamot citrus, sweet strawberry jam, delicate jasmine florals, milk chocolate, and a silky, clean body.
Product Overview
Grown in the legendary Idido micro-region of Yirgacheffe, this sun-dried Grade 1 natural showcases classic floral elegance combined with intense berry sweetness. Carefully hand-sorted and dried on elevated bamboo beds, it offers the vibrant complexity and refined finish that make Yirgacheffe famous worldwide.
Ideal For
Specialty micro-roasters looking for a pristine, quintessential Ethiopian natural for standout filter brews or single-origin espresso offerings.
Brewing Guide
Brewing Guide
Brewing Pointers
- Prepare all your brewing tools in advance.
- Keep your coffee equipment and storage containers clean at all times.
- Choose and adjust your grind size based on:
— The coffee’s roast date
— Your selected brewing method - Maintain consistency in water quality, coffee-to-water ratio, brew time, and measurements.
- Remember:
— Trust your palate and adjust the recipe to suit your taste
— Brew often, experiment, and enjoy the process